1 package ramen noodles, cooked (discard seasoning)
1 large egg
Kosher salt and freshly ground black pepper
2 tablespoons canola oil, divided
¾ pound ground pork
2 tablespoon finely chopped scallion
1 teaspoon pure sesame oil
1 tablespoon Sriracha
1 tablespoon miso paste
Freshly ground black pepper, to taste
Mayo + Sriracha
Cook noodles 2 minutes less than package instructions. Drain and rinse in cold water and add noodles to a bowl. In a separate bowl, whisk the egg; season with salt and pepper. Mix the eggs with the noodles and separate into 6 ramekins. Cover ramekins with plastic wrap and set in the refrigerator for at least 30 minutes. Heat 1 tablespoon oil in a skillet over medium-high heat. Cook noodles on each side until golden brown, about 3 minutes on each side. Transfer to a sheet tray.
In a large bowl, combine the pork, scallion, sesame oil, Sriracha, miso paste, and black pepper. Form into 3 even patties. Heat the remaining oil in a skillet over medium heat. Cook patties on each side until golden brown about 5 to 6 minutes per side.
Assemble the burgers: ramen bun, spicy mayonnaise, burger, fried egg, shredded carrots, kimchi, nori.
Cook with soul. Chow with pleasure!