Turned-Up Turnip Greens

Ingredients 
2 tablespoons olive oil 
1 medium yellow onions, finely chopped 
1 scotch bonnet pepper, seeded and finely chopped
2 cloves garlic, smashed 
2 bunches turnip greens, about 10 pounds, with roots peeled and cubed 
1 pound smoked turkey neck bones, roasted  
2 quarts turkey or chicken stock
1 tablespoon rice wine vinegar 
1 tablespoon hot sauce (I like Red Devil's or Frank's) 
1 tablespoon adobo seasoning
2 dry bay leaf
Kosher salt and freshly ground black pepper 
2 cups pork crackling, crushed 
2 teaspoons cayenne pepper 
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Directions
Heat the oil in a large pot over medium heat. Cook the onion, scotch bonnet pepper, and garlic. Add the, turnip greens, turkey neck bones, and stock and bring to a boil. Season with rice wine vinegar, hot sauce, adobo seasoning, bay leaf, and salt and pepper. Reduce to a simmer and cook for 1 hour and 30 minutes, until greens are tender. Add more liquid as needed to submerge the greens. Season to taste with more salt and pepper. 

In a small bowl, combine the pork crackling with cayenne pepper. Garnish the greens with the crushed pork crackling. Cook with soul. Eat with pleasure!