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Soul Food Talks with Michelle Mannix at Cook Space Brooklyn 

by April Baptiste-Brown 
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Lazarus Lynch (left), and Michelle Mannix, owner of cook space brooklyn (right). Photo courtesy of Anisha Sisodia.
Bonding over food and Southern roots, Chef Lazarus Lynch decided to pick the brain of former restauranteur and Cook Space (@cookspacebk) founder, Michelle Mannix, to find out how she’s infusing culinary confidence back into the bellies of home cooks everywhere. 

Soul Food Talks: Kennedy (a.k.a. Prez) of the Kennedy Administration Band Shares Her Journey Through Life and Music

by Lazarus Lynch 
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Photo courtesy Anisha Sisodia // Son of a Southern Chef
How music has transformed and healed Kennedy of the Kennedy Administration Band. READ INTERVIEW.
WATCH FULL EPISODE ON YOUTUBE.
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​Congratulations to The Chopped Grand Champion on His Big Win for 4-H

READ EXCLUSIVE INTERVIEW BY FOOD NETWORK
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Photo courtesy of Television Food Network, G.P.
Hear what the tw0-time Chopped Grand Champion has to say about his win in an exclusive sit-down interview with the Food Network. ​
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Top 5 Places to Eat and Drink in NOLA

by Lazarus Lynch 
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Photo courtesy of the Tastemade Network
From $00.50 cents oysters and happy hour bars to down-home comfort southern food restaurants, here are my top five New Orleans destinations for best eats and drinks! 
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Peking Duck from New York City's Chinatown in Flushing, Queens

by ​Lazarus Lynch 
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Photographed by Anisha Sisodia @anishaspice
If you're planning a trip to NYC, be sure to hit up Flushing, Queens, and of course, make time for some Peking Duck!
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A Seaside Sunday with Dan Churchill
​Dan prepares the perfect steak with his mum's avocado salad, and Lazarus prepares his crispy-skin salmon with vermicelli and basil.
SOUL FOOD TALKS | LAZARUS LYNCH 
RAII and Whitney Discuss Marriage and Music 
Lazarus meets with the power couple and prepares his comforting Lobster Mac & Cheese and Three-Berry Crumble.
SOUL FOOD TALKS | LAZARUS LYNCH  
Trei Stella and Aaron Marcellus 
Buttermilk Bacon Scallion Mashed Potatoes, Skirt Steak with Mushroom and Red Wine Sauce, and his EVERYTHING cookies.  
SOUL FOOD TALKS | LAZARUS LYNCH
Lazarus on The Today Show 
The fried chicken that made host Sheinelle Jones loose her mind. Plus the dessert that changed my life. 
The Program That's Changing The Way Kids View Food 
Watch Lazarus' recent visit to Edible Schoolyard NYC in Brooklyn. 
How 4-H is Growing Next Leaders in STEM
The day that's getting thousands of youth excited about science. 
SON OF A SOUTHERN CHEF LLC © COPYRIGHT 2020. ALL RIGHTS RESERVED.
PHOTOGRAPHY BY ANISHA SISODIA @ANISHASPICE
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