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Spicy Pork Fried Rice with Roasted Sweet Potatoes & Goat Cheese 

8/29/2016

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Ingredients 
2 cups chopped sweet potatoes
1/4 cup plus 2 tablespoons vegetable oil
10 ounces chopped pork chop meat 
Kosher salt and freshly ground black pepper 
3/4 cup chopped yellow onion
1 cup chopped green bell pepper
1 1/2 tablespoons freshly ground ginger 
1 tablespoon finely minced garlic 
3 large eggs, beaten
2 cups cooked white rice, at least 1 day old
1/3 cup Sriracha sauce 
2 tablespoons soy sauce 
1 tablespoon sesame oil 
1 (10-ounce) box frozen peas 
1/4 cup goat cheese 
2 tablespoons chopped scallion 

Directions
Preheat oven to 400ºF. 

Lay potatoes on a sheet tray and drizzle with olive oil, salt and pepper. Roast in oven until potatoes are fork tender and slightly brown. Set aside. 

Heat oil over medium-high heat in a large wok or pot. Add pork and season with salt and pepper, to taste. Cook pork until golden brown, string occasionally, about 6 minutes. Stir in the onion, bell pepper, ginger, and garlic and cook until vegetables are tender, about 6 minutes. Stir in the eggs and scramble until set. Add the rice, Sriracha, soy sauce, and sesame oil, and stir fry for about 2 to 3 minutes. Add the peas, sweet potatoes, goat cheese and scallion and cook for 30 seconds. Remove from heat and serve. 

Cook with soul. Eat with pleasure! 
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PHOTOGRAPHY BY ANISHA SISODIA @ANISHASPICE
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  • HOME
  • cookbook
  • MEET LAZARUS
  • RECIPES
    • Comfort Food & Southern Inspired
    • Fall & Winter Recipes
    • Breakfast & Brunch
    • Burgers & Sandwiches
    • Soups & Stews
    • Meat, Fish & Poultry
    • Family Style
    • Veggie Mains & Sides
    • Healthy Snacks
    • Drinks, Shakes & Smoothies
    • Baking & Pastry
  • shows
    • Comfort Nation
    • Chopped U
  • MUSIC
  • CONTACT