Bacon Maple Bourbon Milkshake

Serves 1 Milkshake
Ingredients 
2 strips bacon, cut in half vertically 
1/4 cup pure maple syrup 
1 (14 fluid-ounce) Hagen Dazs Vanilla Ice Cream
1/4 cup milk (more depending) 
2 tablespoons Bourbon Whiskey 
1 tablespoon bacon fat 

What to Do
Heat a medium skillet over medium heat. Cook bacon on each side until crisp, about 8 minutes. Place the cooked bacon on a wire wrack and coat with 2 tablespoons maple syrup using a brush. 

Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth. Add more milk if you like a looser milkshake. Pour into chilled glasses and serve. 

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