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Bacon Maple Bourbon Milkshake 

9/23/2015

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Serves 1 Milkshake
Ingredients 
2 strips bacon, cut in half vertically 
1/4 cup pure maple syrup 
1 (14 fluid-ounce) Hagen Dazs Vanilla Ice Cream
1/4 cup milk (more depending) 
2 tablespoons Bourbon Whiskey 
1 tablespoon bacon fat 

What to Do
Heat a medium skillet over medium heat. Cook bacon on each side until crisp, about 8 minutes. Place the cooked bacon on a wire wrack and coat with 2 tablespoons maple syrup using a brush. 

Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth. Add more milk if you like a looser milkshake. Pour into chilled glasses and serve. 


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PHOTOGRAPHY BY ANISHA SISODIA @ANISHASPICE
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  • HOME
  • cookbook
  • MEET LAZARUS
  • RECIPES
    • Comfort Food & Southern Inspired
    • Fall & Winter Recipes
    • Breakfast & Brunch
    • Burgers & Sandwiches
    • Soups & Stews
    • Meat, Fish & Poultry
    • Family Style
    • Veggie Mains & Sides
    • Healthy Snacks
    • Drinks, Shakes & Smoothies
    • Baking & Pastry
  • shows
    • Comfort Nation
    • Chopped U
  • CONTACT