Serves 4 to 6
Prep Time: 10 minutes | Total Time: 2 hours 25 minutes
2 cups nonfat plain Greek Yogurt
3 tablespoons berbere seasoning
⅓ cup fresh cilantro leaves, chopped
¼ cup chopped scallion
1 pound boneless skinless chicken thighs, cut into 1-inch thick cubes
Canola oil, for grilling
1. In a large bowl, mix together yogurt, berbere seasoning, cilantro leaves, and scallion. Add chicken pieces and thoroughly coat in yogurt marinade. Cover bowl with plastic wrap and refrigerate for at least 30 minutes up to 2 hours.
2. Soak about 10 skewers in salted water. Preheat grill to medium-high and rub grates with oil until hot. Add a few pieces of chicken to each skewer and cook, turning occasionally, until all the meat is golden brown and cooked through, about 10 to 12 minutes total. Serve on a platter.