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Braised Swiss Chard & KaleĀ 

10/9/2016

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Ingredients 
2 bunches Swiss Chard 
1 bunch kale 
1/4 cup extra-virgin olive oil 
4 cloves garlic 
1 teaspoon crushed red pepper flakes 
1 1/2 cups chicken stock 
Kosher salt 

Directions 
To clean, submerge greens in a sink filled with cold water. Swish greens around with hands and remove from water to a cutting board lined with paper towel. Drain sink. 

Cut swiss chard and kale, stems and leaves, into 1-inch ribbons. 

Heat oil in a large pot over medium-high heat. Add garlic and crushed red pepper flakes until garlic browns, about 3 minutes. Add greens and press down to submerge. Pour stock, season with salt and cover. Reduce heat to medium and cook until greens are tender, about 8 to 10 minutes. 

Cook with soul. Eat with pleasure! 
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SON OF A SOUTHERN CHEF LLC © COPYRIGHT 2021. ALL RIGHTS RESERVED.
PHOTOGRAPHY BY ANISHA SISODIA @ANISHASPICE
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  • HOME
  • cookbook
  • MEET LAZARUS
  • RECIPES
    • Comfort Food & Southern Inspired
    • Fall & Winter Recipes
    • Breakfast & Brunch
    • Burgers & Sandwiches
    • Soups & Stews
    • Meat, Fish & Poultry
    • Family Style
    • Veggie Mains & Sides
    • Healthy Snacks
    • Drinks, Shakes & Smoothies
    • Baking & Pastry
  • shows
    • Comfort Nation
    • Chopped U
  • CONTACT