Broiled Brussel Sprouts & Apple with Orange & Balsamic Glaze

Ingredients 
1-pound Brussels sprouts, ends removed and halved 
1 Golden Delicious apple, peeled, cored, and chopped 
4 cloves garlic, whole 
2 tablespoons extra-virgin olive oil 
Kosher salt and freshly ground black pepper 
2 teaspoons balsamic vinegar 
¼ cup orange juice 
½ cup chicken stock 

Directions 
Preheat oven to broil (500 degrees Fahrenheit). 

In a 10-12-inch cast-iron skillet, toss the sprouts, apple, garlic, with olive oil, salt, and pepper. Cook under the broiler until crisp and slightly charred, about 15 to 20 minutes, turning occasionally. 

Using a kitchen towel, carefully transfer skillet to stove and set over a medium heat. Add the vinegar, orange juice, and stock; bring to a boil. Reduce heat to low and simmer until liquid reduces by half, about 10 minutes. Serve. 

Cook with soul. Eat with pleasure!