Prep: 10 min l Total: 30 min l Serves 2
1 pound (about 3 cups) frozen Tater Tots
½ cup Hidden Valley Sriracha ranch dressing, waffle
2 teaspoons hot sauce
1 large egg
½ cup all-purpose flour
½ teaspoon cayenne pepper
Vegetable oil, for brushing
⅓ cup Hidden Valley Sriracha ranch dressing, sauce
2 teaspoons freshly squeezed lime juice
2 teaspoon finely chopped cilantro, for garnish (optional)
1. Preheat oven to 225ºF.
2. In a microwave-safe bowl, microwave the Tater Tots until slightly thawed, about 4 minutes on high heat. Using a rubber spatula, lightly mash the Tater Tots. In a separate bowl, mix in Hidden Valley Sriracha ranch, hot sauce, and egg until well combined. Stir in flour and cayenne pepper until well combined; batter should be firm and hold its shape.
3. Heat waffle iron until hot. Brush the iron with vegetable oil. Spoon about ⅓ cup Tater Tots mixture into the waffle iron. Cook until golden brown and crisp, about 6-8 minutes. Transfer prepared waffles to a sheet tray and keep warm in the oven. Repeat until all the waffles are made.
4. In a small bowl, whisk together the Hidden Valley Sriracha ranch with the lime juice. Drizzle the sauce on the waffles. Garnish with cilantro.
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