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Jamaican Johnnycake Dumplings 

2/10/2016

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Ingredients
Canola oil, for deep frying
2 cups all-purpose flour
1 Tbsp baking powder
1 ½ Tbsps sugar
¼ tsp salt
2 Tbsps unsalted butter, cubed
⅓ cup whole milk
 
Directions
Heat canola oil in a deep skillet over medium-high heat until it registers 325ºF.
 
In a mixing bowl, combine the flour, baking powder, sugar, and salt. Using your fingers, rub the butter into the flour mixture until it resembles pea-size crumbles. Add the milk and form into a dough. Divide the dough into 7 or 8 (2-ounce) balls. Working in small batches, fry the dumplings until puffed and golden brown on all sides, about 10 minutes. Transfer to a plate lined with paper towel and drain. Serve.
 
Cook with soul. Eat with pleasure!
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PHOTOGRAPHY BY ANISHA SISODIA @ANISHASPICE
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  • HOME
  • cookbook
  • MEET LAZARUS
  • RECIPES
    • Comfort Food & Southern Inspired
    • Fall & Winter Recipes
    • Breakfast & Brunch
    • Burgers & Sandwiches
    • Soups & Stews
    • Meat, Fish & Poultry
    • Family Style
    • Veggie Mains & Sides
    • Healthy Snacks
    • Drinks, Shakes & Smoothies
    • Baking & Pastry
  • shows
    • Comfort Nation
    • Chopped U
  • MUSIC
  • CONTACT