Extra-virgin olive oil
1 pound ground beef
2 cups pimento cheese spread
1 bunch arugula
2 teaspoons lemon juice
Thinly sliced red onion
4 sesame seeded buns, split and toasted
Heat 1 tablespoon extra-virgin olive oil in a non-stick skillet over medium-high heat.
In a large bowl, combine the ground beef with ½ cup pimento cheese spread. Mix together and form 4 equal size burgers.
Cook burgers in the skillet until one side is golden brown, about 3 minutes on each side. Cook longer for well-done burgers.
Toss two big handfuls of arugula in a bowl with lemon juice and a light drizzle of olive oil.
Top each burger with 2 tablespoons pimento cheese spread, red onion, and the dressed arugula.
Cook with soul. Eat with pleasure!