Sweet Potato Fries

Ingredients 
2 sweet potatoes, peeled 
2 teaspoons canola or vegetable oil, 
Kosher salt and freshly ground black pepper
1/4 teaspoon cinnamon 

Directions 
Preheat an oven to 425ºF. 

Cut potatoes into 1/4-inch wide (matchstick) slices. Spread the potatoes in an even layer on a sheet tray and coat with oil; season with salt, pepper, and cinnamon. Roast in oven for 12 to 15 minutes, turning occasionally, until tender and golden brown. Cool for 5 to 10 minutes before serving. Cook with soul. Eat with pleasure!