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Sweet Potato FriesĀ 

2/6/2016

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Ingredients 
2 sweet potatoes, peeled 
2 teaspoons canola or vegetable oil, 
Kosher salt and freshly ground black pepper
1/4 teaspoon cinnamon 

Directions 
Preheat an oven to 425ºF. 

Cut potatoes into 1/4-inch wide (matchstick) slices. Spread the potatoes in an even layer on a sheet tray and coat with oil; season with salt, pepper, and cinnamon. Roast in oven for 12 to 15 minutes, turning occasionally, until tender and golden brown. Cool for 5 to 10 minutes before serving. Cook with soul. Eat with pleasure!
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SON OF A SOUTHERN CHEF LLC © COPYRIGHT 2021. ALL RIGHTS RESERVED.
PHOTOGRAPHY BY ANISHA SISODIA @ANISHASPICE
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  • HOME
  • cookbook
  • MEET LAZARUS
  • RECIPES
    • Comfort Food & Southern Inspired
    • Fall & Winter Recipes
    • Breakfast & Brunch
    • Burgers & Sandwiches
    • Soups & Stews
    • Meat, Fish & Poultry
    • Family Style
    • Veggie Mains & Sides
    • Healthy Snacks
    • Drinks, Shakes & Smoothies
    • Baking & Pastry
  • shows
    • Comfort Nation
    • Chopped U
  • MUSIC
  • CONTACT